Candace's Culinary Creations

Thursday, December 3, 2015

Braised Cornish Hens w/fresh Thyme Butter


Posted by Candace R. Deckard at 5:50 PM No comments:
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Candace R. Deckard
I have been cooking since I was 8 years old. My mother used to let me stand in a chair to fry chicken. My cooking influences were my two grandmother's and my very own mother who were all marvelous cooks.
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