Candace's Culinary Creations

Monday, May 13, 2024

Still Cooking!

 It has been awhile since I have added anything new! Life has been busy but I am still in the kitchen doing what I love! 

Posted by Candace R. Deckard at 4:54 PM No comments:
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Sunday, February 14, 2016

Intimate Valentine's Dinner





Posted by Candace R. Deckard at 5:32 PM 2 comments:
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Thursday, December 3, 2015

Braised Cornish Hens w/fresh Thyme Butter


Posted by Candace R. Deckard at 5:50 PM No comments:
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Sunday, November 8, 2015

Cupcakes on the Move




Posted by Candace R. Deckard at 6:35 PM No comments:
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Saturday, November 7, 2015

Pistachio Cupcakes with an Orange Cream Cheese Frosting @ Red Velvet Cupcakes filled with Chocolate Ganache!



Posted by Candace R. Deckard at 8:58 PM No comments:
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Wednesday, October 14, 2015

Side Dishes

All of my food is made from scratch, the way it should be.


Posted by Candace R. Deckard at 7:01 PM No comments:
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BBQ Brisket

Smoked low and slow for 8 hours. So tender you can cut it with a bread knife.

Posted by Candace R. Deckard at 6:57 PM 1 comment:
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About Me

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Candace R. Deckard
I have been cooking since I was 8 years old. My mother used to let me stand in a chair to fry chicken. My cooking influences were my two grandmother's and my very own mother who were all marvelous cooks.
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Triple Chocolate Caramel Fudge Cake

Triple Chocolate Caramel Fudge Cake

Pork Short Rib Stew

Pork Short Rib Stew
Great with Buttermilk Cornbread!

Buttermilk Chess Pie

Buttermilk Chess Pie

Brunch Tostada's

Brunch Tostada's

Blog Archive

  • ▼  2024 (1)
    • ▼  May (1)
      • Still Cooking!
  • ►  2016 (1)
    • ►  February (1)
  • ►  2015 (6)
    • ►  December (1)
    • ►  November (2)
    • ►  October (3)
  • ►  2010 (1)
    • ►  July (1)

Yellow Cake with Chocolate Frosting

Yellow Cake with Chocolate Frosting
Can you say yum?

Sweet Potato Pie

Sweet Potato Pie

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